Amazing Spaghetti Bolenese Recipe

Name: Amazing Spaghetti Bolenese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 kg ground beef; 2 brown onions diced; 3 tsp minced garlic; 4 stalk chopped celery; 1/2 red pepper diced; 1/2 green pepper diced; 1 cup diced mushrooms; 3 carrots diced; 1 bunch small bunch of basil leaves cut finely; 2 can diced tomatoes; 500 grams tomato pasta sauce; 2 tsp mixed herbs; 1/2 cup ketchup; 3 tbsp sugar; 1 tbsp salt; 1 pepper; 1/4 dash chilli pepper; 3 tbsp tomato paste; 1 splashes of beef stock; 1 kg spaghetti; 1 tasty cheese or parmasen; 2 bay leaves

Servings: persons

14 kg ground beef
2 brown onions diced
3 tsp minced garlic
4 stalk chopped celery
1/2 red pepper diced
1/2 green pepper diced
1 cup diced mushrooms
3 carrots diced
1 bunch small bunch of basil leaves cut finely
2 can diced tomatoes
500 grams tomato pasta sauce
2 tsp mixed herbs
1/2 cup ketchup
3 tbsp sugar
1 tbsp salt
1 pepper
1/4 dash chilli pepper
3 tbsp tomato paste
1 splashes of beef stock
1 kg spaghetti
1 tasty cheese or parmasen
2 bay leaves

1
Fry and brown ground beef.
2
Add diced onions and garlic.
3
Add chopped celery, carrot, mushrooms, red and green peppers and basil .Sautee until soft.
4
Add tomato pasta sauce, canned tomatos, tomato paste, salt, pepper, chilli pepper, sugar, ketchup,mixed herbs and splash of beef stock.
5
If liquid starts drying up a little add more beef stock.
6
Add bay leaves
7
Get it bubbling and then cook on low for 30-40 mins
8
Boil water for spaghetti .
9
Add a pinch of salt and splash of olive oil before place noodles in the water.
10
Once boiling add spaghetti and cook until soft.
11
rince spaghetti and give a small coating of olive oil to separate
12
Plate up with spaghetti and bolenese sauce and sprinkle with tasty cheese ir parmasen.

9235

kcal

Calories

709

Fat

Carbs

611

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 14 kg ground beef, 2 brown onions diced, 3 tsp minced garlic, 4 stalk chopped celery, and more.

Yes, Amazing Spaghetti Bolenese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amazing Spaghetti Bolenese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions