Fettuccine Primavera with Toasted Almonds Recipe

Name: Fettuccine Primavera with Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 cup asparagus, pieces (or green beans); 1 lb fettuccine; ¼ cup olive oil; 1 onion, chopped; 1 carrot, diced; 1 small sweet red pepper, diced; 4 cloves garlic, chopped; ½ cup vegetable stock; 2 tablespoons fresh basil, chopped; ¼ teaspoon pepper; ½ cup parmesan cheese, grated; ½ cup toasted slivered almonds

Servings: persons

2 cups broccoli florets
2 cups cauliflower florets
1 cup asparagus, pieces (or green beans)
1 lb fettuccine
¼ cup olive oil
1 onion, chopped
1 carrot, diced
1 small sweet red pepper, diced
4 cloves garlic, chopped
½ cup vegetable stock
2 tablespoons fresh basil, chopped
¼ teaspoon pepper
½ cup parmesan cheese, grated
½ cup toasted slivered almonds

1
Steam broccoli, cauliflower, and asparagus for 5 to 8 minutes until tender-crisp.
2
Prepare fettuccine according to package directions and drain well.
3
In a large skillet, heat oil over medium-high heat.
4
Saute onion in oil 3 to 5 minutes until golden brown.
5
Add carrit, red pepper and garlic to skillet and saute 3 to 5 minutes until tender crisp.
6
Add drained pasta, broccoli mixture, stock, basil and pepper to skillet; heat through.
7
Remove from heat.
8
Toss with Parmesan and sprinkle with almonds before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups broccoli florets, 2 cups cauliflower florets, 1 cup asparagus, pieces (or green beans), 1 lb fettuccine, and more.

Yes, Fettuccine Primavera with Toasted Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Primavera with Toasted Almonds

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