Spiced Iced Tea

1. 1

   In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat.

2. 2

   Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag.

3. 3

   In a pitcher, combine the tea with the pineapple juice and the sugar and stir the tea until the sugar is dissolved.

4. 4

   Chill the tea, covered, until it is cold.

5. 5

   Stir the tea before serving and garnish with sticks of core or wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.