Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

1. 1

   Heat ghee in a non-stick pan.

2. 2

   Add flour, sugar and 1 1/2 cups water.

3. 3

   Mix well.

4. 4

   Allow to cook for a few minutes.

5. 5

   Once the mixture leaves the sides of the pan, remove from heat.

6. 6

   Put into a plate.

7. 7

   Let it set.

8. 8

   Once cool, cut into pieces.

9. 9

   Garnish with chopped nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.