Brown Sugar Glaze

1. 1

   In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.

2. 2

   Whisk in icing sugar and molasses.

3. 3

   Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.

4. 4

   Store any unused glaze in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.