Spiced Iced Coffee

1. 1

   Fill 6 compartments of an ice cube tray with water; place a cinnamon stick in each filled compartment; freeze until solid.

2. 2

   In a small saucepan, simmer the coffee, star anise and the remaining 2 cinnamon sticks over low heat for 5 minutes.

3. 3

   Stir in the condensed milk and refrigerate until cool.

4. 4

   Strain the coffee mixture and discard the spices.

5. 5

   Fill 6 glasses halfway with ice cubes, pour in the coffee mixture and serve with the cinnamon ice sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.