Aubergine And Tomato Pizza Recipe

1. 1

   Preheat oven to 450F.

2. 2

   Lightly oil 9x9x2-inch baking pan.

3. 3

   Heat oil in heavy medium skillet over medium-high heat.

4. 4

   Add in aubergine and onion and saute/fry till vegetables soften and brown lightly, about 10 min.

5. 5

   Season with salt and pepper.

6. 6

   Unroll pizza dough.

7. 7

   Fit into prepared pan, pressing up at edges to create 1-inch-high rim.

8. 8

   Spread aubergine mix proportionately over bottom of crust.

9. 9

   Arrange tomatoes over.

10. 10

    Sprinkle with cheese and marjoram.

11. 11

    Bake till topping is heated through and edges of pizza are brown and crisp, about 15 min.

12. 12

    Cut into squares.

13. 13

    2 Servings; Can Be Doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.