Spiced Ice Coffee Recipe

Name: Spiced Ice Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints Organic whole milk (taste much better); 5 ounces Instant Coffee; 2 pieces Cinnamon; Peel of nutmeg; 5 pieces Cloves; 5 Cardomom; 2 tablespoons Good vanilla Extract; 1/2 cup Rum; Sugar or Sugar Substitue to taste (optional); 1 cup water

Servings: persons

2 pints Organic whole milk (taste much better)
5 ounces Instant Coffee
2 pieces Cinnamon
Peel of nutmeg
5 pieces Cloves
5 Cardomom
2 tablespoons Good vanilla Extract
1/2 cup Rum
Sugar or Sugar Substitue to taste (optional)
1 cup water

1
using a motar and a pestle crush the cloves, cardamom and the nutmeg peel.
2
bring 1 cup of water to boil. Add the crushed spices, cinnamon sticks to the the pot and let it boil to infuse the flavors.
3
in goes the coffee and sugar to the spice infused hot water. give it good stir make sure the sugar is dissolved completely.
4
Run the coffee syrup through a strainer make sure no pieces pass through. Add in the rum and the vanilla. refrigerate and you your coffee syrup ready to use.
5
Pour the syrup in to cold milk ,stir and serve it over ice.
6
you can either mix all the syrup to 2 pints of milk or you can add little as you serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints Organic whole milk (taste much better), 5 ounces Instant Coffee, 2 pieces Cinnamon, Peel of nutmeg, and more.

Yes, Spiced Ice Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Ice Coffee

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