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1
Dice onion to a size you like.
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2
I like my pieces a little bigger, but you can make it smaller.
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3
Mix all meat ingredients, just use your hands for the best results.
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4
Form 4 patties.
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5
Hint, to stop hamburger patties from cooking more on the edges and puffing up in the middle, put a hole in the middle of each Pattie, just index finger size, using your index finger.
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6
Cook patties like you would burgers, in the skillet.
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7
The hole fills in, and the burger cooks evenly.
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8
Chop the mushrooms while the burgers are cooking
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9
Place rice on plate, placed cooked burger on top of rice.
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10
Add butter to skillet you cooked burgers in.
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11
Add eggs, cook to sunny side up.
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12
Hint - about 1 minute after eggs are added to skillet, add about 1 tablespoon water to skillet, cover immediately.
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13
Cook 1 minute until white is cooked.
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14
Carefully place 1 egg on each Pattie
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15
Add butter to same skillet, add mushrooms, cook until mostly cooked, about 5 minutes
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16
Mix the rest of the gravy ingredients in a container large enough to hold all, about 2 cup container or larger.
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17
One the mushrooms are cooked, add the gravy mixture.
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18
Bring to a hard boil.
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19
Mix the slurry together, add to the gravy, make sure it boils, cook until thickens slightly.
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20
Poor gravy over everything
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21
Garnish with chopped green onions
