A Sauce for a Dull Food

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Add the flour and stir 1-2 minutes to make a roux.

3. 3

   Add the salt, pepper, sugar and chopped egg, mixing well.

4. 4

   Gradually add the milk (or stock) and stir until mixture thickens, about 5 minutes.

5. 5

   Stir in lemon juice and serve.

6. 6

   This sauce can be used to give an attractive flavour and appearance to foods such as fish, old vegetables, and so on.

7. 7

   (direct quote from directions in book!

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.