Spiced Hot Chocolate with Tea

1. 1

   In a small saucepan, heat water to a boil.

2. 2

   Drop in tea leaves, turn off heat, and steep for about 5 minutes.

3. 3

   Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream.

4. 4

   Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.

5. 5

   Put chocolate in a medium bowl.

6. 6

   Strain hot cream mixture into bowl with chocolate.

7. 7

   Add vanilla and whisk until chocolate is melted.

8. 8

   Transfer to mugs and serve warm or chilled.

9. 9

   *Cook's Note: The spices may be increased, to taste, if your preference is spicier.

* Per serving · 4 servings · Values may vary.

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