Cranberry-Guava Relish Recipe

Name: Cranberry-Guava Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Cranberry Sauce, recipe follows; 1/2 cup guava jelly; Zest and juice of 1 lime; Salt and freshly ground black pepper; 2 tablespoons canola oil; 1 tablespoon grated ginger; 1 large shallot, finely diced; 3/4 cup brown sugar; 1/2 cup honey; 1/4 cup orange juice; 1/2 cup granulated sugar; Pinch kosher salt; 1 pound fresh or frozen cranberries

Servings: persons

Base Cranberry Sauce, recipe follows
1/2 cup guava jelly
Zest and juice of 1 lime
Salt and freshly ground black pepper
2 tablespoons canola oil
1 tablespoon grated ginger
1 large shallot, finely diced
3/4 cup brown sugar
1/2 cup honey
1/4 cup orange juice
1/2 cup granulated sugar
Pinch kosher salt
1 pound fresh or frozen cranberries

1
Stir the guava jelly into the Base Cranberry Sauce and cook for 1 minute.
2
Remove from the heat.
3
Stir in the lime zest and juice and season with salt and pepper.
4
Heat the canola oil in a large pot over medium heat.
5
Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes.
6
Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt.
7
Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
8
Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes.
9
Add the remaining cranberries and cook another 5 minutes or so.

421

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base Cranberry Sauce, recipe follows, 1/2 cup guava jelly, Zest and juice of 1 lime, Salt and freshly ground black pepper, and more.

Yes, Cranberry-Guava Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Guava Relish

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