Mushroom and Chile Tacos Recipe Recipe

Name: Mushroom and Chile Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips; 1/2 medium yellow onion, sliced into 1/4-inch-thick strips; 1 garlic clove, minced; 1 1/2 teaspoons kosher salt; 1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips; 1 medium Roma tomato, medium dice; 2 tablespoons coarsely chopped fresh cilantro; 1 teaspoon freshly squeezed lime juice; 8 (5-1/2-inch) corn tortillas, warmed; 1/2 cup crumbled queso fresco; 1 medium avocado, thinly sliced; Pickled Jalapenos or Pickled Red Onions (see Game Plan note); Lime wedges

Servings: persons

1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips
1/2 medium yellow onion, sliced into 1/4-inch-thick strips
1 garlic clove, minced
1 1/2 teaspoons kosher salt
1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips
1 medium Roma tomato, medium dice
2 tablespoons coarsely chopped fresh cilantro
1 teaspoon freshly squeezed lime juice
8 (5-1/2-inch) corn tortillas, warmed
1/2 cup crumbled queso fresco
1 medium avocado, thinly sliced
Pickled Jalapenos or Pickled Red Onions (see Game Plan note)
Lime wedges

1
Heat oil in a large saute pan over medium heat until shimmering.
2
Add cumin and oregano and cook until fragrant, about 1 minute.
3
Add chile, onion, garlic, and 1 teaspoon of the salt and cook until onion is tender, about 7 minutes.
4
Add mushrooms and remaining 1/2 teaspoon salt and cook, stirring occasionally, until mushrooms are browned and tender, about 6 minutes.
5
Remove the pan from heat and stir in tomato, cilantro, and lime juice.
6
Season with salt and freshly ground black pepper.
7
Divide mixture among tortillas and serve with optional garnishes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips, and more.

Yes, Mushroom and Chile Tacos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Chile Tacos Recipe

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