Spiced Honey-Orange Chicken Skewers – a delicious recipe with honey, orange juice, honey, sambal oelek, soy sauce, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all ingredients in a small sauce pan, bring up to a boil, and then simmer until reduced to 1 1/4 cups. Cool to room temperature.
2
In a small bowl, combine 1/4 cup of the the honey-orange sauce with the mayonnaise. Cover and refrigerate.
3
Cut each chicken breast half into 3 strips lengthwise. (Alternatively, you can cut the chicken into 1 to 1 1/2-inch cubes)
4
Stir the vegetable oil into the remaining 1 cup of sauce. Place the chicken and 1/2 cup of the vegetable oil-sauce mixture into a zippered freezer bag and squish to coat the chicken pieces. Refrigerate for at least 1 hour, or up to 4 hours.
5
When ready to grill, heat your grill to medium. Thread the chicken pieces on the skewers and grill until the chicken is done, using the remaining vegetable oil-sauce mixture to baste as you grill. Serve with the dipping sauce. (Add more sambal oelek to the dipping sauce if you want more heat.)
876
kcal
Calories
64
g
Fat
45
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For the honey-orange sauce:, 1 1/2 cups fresh orange juice, 1/2 cup honey, 1 tablespoon sambal oelek, and more.
Yes, Spiced Honey-Orange Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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