Maple Chicken 'n' Ribs Recipe

Name: Maple Chicken 'n' Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider or juice, as sharp as possible; 1/4 cup maple syrup; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 star anise; 1 cinnamon stick; 6 unpeeled garlic cloves; 1/2 teaspoon hot red pepper flakes (optional); 8 pork spareribs; 6 chicken thighs with skin and bone

Servings: persons

1 cup apple cider or juice, as sharp as possible
1/4 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 star anise
1 cinnamon stick
6 unpeeled garlic cloves
1/2 teaspoon hot red pepper flakes (optional)
8 pork spareribs
6 chicken thighs with skin and bone

1
In a pitcher or mixing bowl whisk together the apple cider, maple syrup, vegetable oil and soy sauce.
2
Add star anise, cinnamon stick, garlic and hot pepper flakes.
3
In a large freezer bag or bowl combine pork and chicken.
4
Pour in the apple cider mixture, and seal bag or cover bowl.
5
Refrigerate overnight or up to 2 days.
6
Remove marinated mixture from refrigerator, and heat oven to 400 degrees.
7
Pour contents of bag or bowl (including liquid) into a large roasting pan.
8
Turn chicken pieces skin side up.
9
Roast until chicken is opaque throughout and ribs are tender, about 1 1/4 hours; 35 to 40 minutes into roasting turn ribs over, but leave chicken skin side up.
10
Serve hot.

1175

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple cider or juice, as sharp as possible, 1/4 cup maple syrup, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and more.

Yes, Maple Chicken 'n' Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken 'n' Ribs

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