Savory Pork Pot Stickers Recipe

Name: Savory Pork Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Ground Pork; 1/2 cups Finely Chopped Cabbage; 2 Tablespoons Finely Chopped Carrotts; 2 Tablespoons Finely Chopped Ramps Or Garlic; 1/4 cups Finely Chopped Green Onions; 1/2 cups Chopped Cilantro; 1 teaspoon Sesame Oil; 1 teaspoon Freshly Chopped Garlic; 24 Wonton Wrappers (We Used 3x3 Inch Size); 4 Tablespoons Vegetable Oil, For Cooking Dumplings (2 Tablespoons Per Batch); 1/2 cups Water, For Cooking Dumplings (1/4 Cup Per Batch); 1/4 cups Rice Vinegar; 1 Tablespoon Soy Sauce; 1 Tablespoon Finely Chopped Green Onions; 1/2 teaspoons Sugar; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Sesame Seeds

Servings: persons

8 ounces, weight Ground Pork
1/2 cups Finely Chopped Cabbage
2 Tablespoons Finely Chopped Carrotts
2 Tablespoons Finely Chopped Ramps Or Garlic
1/4 cups Finely Chopped Green Onions
1/2 cups Chopped Cilantro
1 teaspoon Sesame Oil
1 teaspoon Freshly Chopped Garlic
24 Wonton Wrappers (We Used 3x3 Inch Size)
4 Tablespoons Vegetable Oil, For Cooking Dumplings (2 Tablespoons Per Batch)
1/2 cups Water, For Cooking Dumplings (1/4 Cup Per Batch)
1/4 cups Rice Vinegar
1 Tablespoon Soy Sauce
1 Tablespoon Finely Chopped Green Onions
1/2 teaspoons Sugar
1/4 teaspoons Garlic Powder
1/4 teaspoons Sesame Seeds

1
In a medium mixing bowl, add ground pork, cabbage, carrots, ramps, green onion, and cilantro.
2
Mix thoroughly.
3
Add sesame oil and chopped garlic and mix.
4
The key to stuffing the wontons is to not overstuff them.
5
They can split and not cook so a teaspoonful of filling is plenty.
6
Place 1 teaspoon filling in center, and with a finger dipped in water, coat edge of wonton, fold over and seal.
7
Then fold the two points of wonton together.
8
Continue until all dumplings are stuffed.
9
Add 2 tablespoons vegetable oil to a large nonstick saute pan and heat over medium heat.
10
Once hot, place half of the dumplings in the oil and allow to cook for 2 minutes.
11
Turn over and cook an additional minute.
12
Add 1/4 cup warm tap water to pan and cover immediatelly and allow to steam for 45 minutes.
13
This will assure the filling is cooked completely.
14
Remove from pan and repeat with remaining dumplings.
15
Combine all ingredients until sugar is dissolved.
16
Dip dumplings in sauce and enjoy.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Ground Pork, 1/2 cups Finely Chopped Cabbage, 2 Tablespoons Finely Chopped Carrotts, 2 Tablespoons Finely Chopped Ramps Or Garlic, and more.

Yes, Savory Pork Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Pot Stickers

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