Spiced Honey Chicken Salad Recipe

Name: Spiced Honey Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None lemon, zested and juiced; 2 tbsp honey; 1 tsp ground allspice; 2 None large chicken breast fillets; 7 oz instant couscous; 2 oz baby arugula; 1/2 None pomegranate, seeds removed; 3.5 oz feta cheese, crumbled; None None crusty bread, to serve

Servings: persons

2 tbsp olive oil
1 None lemon, zested and juiced
2 tbsp honey
1 tsp ground allspice
2 None large chicken breast fillets
7 oz instant couscous
2 oz baby arugula
1/2 None pomegranate, seeds removed
3.5 oz feta cheese, crumbled
None None crusty bread, to serve

1
In a medium bowl, combine 1 tbsp oil, 1/2 the lemon juice, honey and allspice. Add chicken and turn to coat. Season. Set aside to marinate for at least 10 mins.
2
Heat a large frying pan over medium heat. Cook chicken for 10-12 mins, turning once, until just cooked through. Let rest, loosely covered with foil, for 5 mins.
3
Meanwhile, in a large bowl, combine couscous with 1 cup boiling water. Set aside for 5 mins, or until all liquid is absorbed. Fluff with a fork. Add remaining oil and lemon juice. Add lemon zest and season to taste. Stir in arugula then transfer to a large serving platter.
4
Slice chicken and arrange over salad. Sprinkle with pomegranate seeds and feta. Serve with crusty bread.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None lemon, zested and juiced, 2 tbsp honey, 1 tsp ground allspice, and more.

Yes, Spiced Honey Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Honey Chicken Salad

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