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1
Chill a metal mixing bowl.
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2
Drain canned fruit,reserve the juice.
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3
Add orange juice and or pineapple juice to make the required 2 cups of pineapple juice and 2 cups orange juice.
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4
Place rice in microwave cooker,add juice.
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5
Microwave 10 minutes 70% power. Set aside for 10 minutes. Then microwave 10 minutes 70% power again. The rice should be cooked and soft. Do not stir. Cool.
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6
{If you are cooking on stovetop, heat the juices to simmer then add rice and cover, and turn the heat down low. About 20 minutes. Cool.}.
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7
In mixing bowl add whipping cream and beat with beaters, when it starts to get a little stiff, slowly add granulated sugar and vanilla, cardamon and anise. Whip until stiff.
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8
In bowl add lemon juice and add sliced bananas, toss to coat.Drain.
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9
In large bowl, add half of the cooked cooled rice. Break apart and add half of the.
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10
crushed pineapple and half of the flake coconut. Add half of the whipped cream mixture and mix well with a spoon. Then add half of the mandarin oranges,half of kiwi fruit and half of the bananas. Mix gently.
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11
Repeat the process with the other half of the rice and fruit and whipped cream mixture.
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12
Pile in glass serving bowl, sprinkle top with nutmeg if desired and serve.
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13
Note: You may substitute Cool Whip for the Whipped Cream but it will separate if it sits too long.
