Spiced Honey Cheesecake Recipe

Name: Spiced Honey Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1 tbsp sugar; 1 tsp garam masala; 1/2 lb crushed ginger snaps (about 3 cups); 1/3 cup desiccated (unsweetened, dried) coconut; 1/2 cup (1 stick) butter, melted; 1 1/2 lbs full-fat cream cheese, at room temperature; 1/2 cup honey; 3 large eggs; 2 tbsp lemon juice; None None Sliced fresh figs and honey, to serve

Servings: persons

3/4 cup sour cream
1 tbsp sugar
1 tsp garam masala
1/2 lb crushed ginger snaps (about 3 cups)
1/3 cup desiccated (unsweetened, dried) coconut
1/2 cup (1 stick) butter, melted
1 1/2 lbs full-fat cream cheese, at room temperature
1/2 cup honey
3 large eggs
2 tbsp lemon juice
None None Sliced fresh figs and honey, to serve

1
To make the topping, combine the sour cream, sugar and garam masala in a small bowl. Set aside.
2
To make the cheesecake, preheat the oven to 300u00b0F. Lightly grease and line base of a 9-inch spring-form pan.
3
In a large bowl, combine the crushed ginger snaps and coconut. Stir in butter until well combined. Press firmly over the base and up the sides of the pan. Chill for 30 mins.
4
Meanwhile, in a bowl, using an electric mixer, beat the cream cheese and honey together until smooth. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice. Pour onto the cookie base and bake for 45-50 mins.
5
Remove the cheesecake from oven and gently spread the topping over the cheesecake. Bake for a further 10-15 mins, or until just set. Leave the cheesecake to cool for 1 hour in a turned-off oven with the door ajar. Chill in the fridge for 4 hrs or overnight.
6
Remove from fridge 30 mins before serving. Serve in wedges. Accompany with sliced figs drizzled with honey.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sour cream, 1 tbsp sugar, 1 tsp garam masala, 1/2 lb crushed ginger snaps (about 3 cups), and more.

Yes, Spiced Honey Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Honey Cheesecake

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