Chocolate-Banana Pies

1. 1

   Preheat oven to 180C.

2. 2

   Line a baking tray with non-stick baking paper.

3. 3

   Brush the bananas with lemon juice.

4. 4

   Place the sugar on a plate.

5. 5

   Add the bananas and roll to evenly coat.

6. 6

   Reserve remaining lemon juice and sugar.

7. 7

   Cut the pastry into quarters.

8. 8

   Wrap each banana in 1 piece of pastry and place on the lined tray.

9. 9

   Bake in oven for 15mins or until pastry is golden.

10. 10

    Heat the sauce following packet directions.

11. 11

    Divide the banana pies among serving dishes.

12. 12

    Drizzle with the reserved lemon juice and sprinkle with the reserved sugar.

13. 13

    Drizzle over the hot fudge sauce and serve with ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.