Peppy Pizza Pie – a delicious recipe with lean ground beef, pepperoni, breadcrumbs, egg, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400 degrees F.
2
Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
3
Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
4
Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
5
Bake uncovered for 25 minutes.
6
The pepperoni gives a red-flecked appearance to the meat.
7
Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
8
Cool for 5 minutes then cut into 6 wedges.
9
NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
10
Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.
456
kcal
Calories
30
g
Fat
11
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 ounces pepperoni, Chopped,1/3 C Abt, ⅓ cup breadcrumbs, Dry, 1 large egg, and more.
Yes, Peppy Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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