How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Halibut ?

You need 5 ingredients. The key ingredients include: 2 TBS Vegetable Oil, 2 TBS medium Indian curry paste, 1 Tsp grated fresh ginger, 4 6-ounce (175 grams) pieces halibut, and more.

Is Spiced Halibut suitable as seafood?

Yes, Spiced Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Halibut Recipe

Name: Spiced Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS Vegetable Oil; 2 TBS medium Indian curry paste; 1 Tsp grated fresh ginger; 4 6-ounce (175 grams) pieces halibut; Salt to taste

Spiced Halibut – a delicious recipe with Vegetable Oil, curry, ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 TBS Vegetable Oil
2 TBS medium Indian curry paste
1 Tsp grated fresh ginger
4 6-ounce (175 grams) pieces halibut
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiced Halibut

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