Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. bell pepper, chopped; 2 c. onion, chopped; 2 c. celery, chopped; 1/2 c. flour; 2 large (15 oz.) cans tomato sauce; 6 Tbsp. sugar; 1 tsp. chili powder; 1/2 tsp. hot sauce; 1 1/2 Tbsp. salt; 46 oz. tomato juice; 1 Tbsp. black pepper

Eats Now Editorial Team · 351 kcal · Seafood

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Shrimp Creole – a delicious recipe with oleo, bell pepper, onion, celery, flour, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 c. bell pepper, chopped
2 c. onion, chopped
2 c. celery, chopped
1/2 c. flour
2 large (15 oz.) cans tomato sauce
6 Tbsp. sugar
1 tsp. chili powder
1/2 tsp. hot sauce
1 1/2 Tbsp. salt
46 oz. tomato juice
1 Tbsp. black pepper

1
["Saute pepper, onion and celery in oleo until tender and soft, not", "brown.", "Add flour and mix well.", "Add other ingredients; mix well", "and", "cook", "on", "low", "for 2 hours.", "Add 3 pounds shrimp that have", "been peeled and deveined.", "Cook slowly for another hour."]

351

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 c. bell pepper, chopped, 2 c. onion, chopped, 2 c. celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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