Spiced Grilled Chicken Recipe

Name: Spiced Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; ¼ cup onion (chopped fine); garlic clove (minced); ¾ cup ketchup; ⅓ cup vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; ½ teaspoon celery seed; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Tabasco sauce; 2 1/2-3 pound chicken, quartered

Servings: persons

2 tablespoons cooking oil
¼ cup onion (chopped fine)
garlic clove (minced)
¾ cup ketchup
⅓ cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
½ teaspoon celery seed
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Tabasco sauce
2 1/2-3 pound chicken, quartered

1
Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown.
2
Add ketchup, stir, and add remaining ingredients (EXCEPT CHICKEN).
3
Bring to a boil.
4
Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally.
5
Set sauce aside.
6
Season chicken pieces with additional salt, if desired.
7
Place chicken pieces bone side down over medium to hot coals.
8
Grill 25 minutes (until bone side is well browned).
9
Turn pieces over and grill 25 minutes more (until chicken is tender).
10
Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, ¼ cup onion (chopped fine), garlic clove (minced), ¾ cup ketchup, and more.

Yes, Spiced Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Grilled Chicken

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