Pressure Cooker Swiss Steak

1. 1

   Have butcher run meat through tenderizer. Cut steak in eight pieces.

2. 2

   Coat with flour.

3. 3

   Brown in cooker (uncovered)

4. 4

   with small amount of hot oil.

5. 5

   When completely brown on both sides, add a little salt and pepper.

6. 6

   Add 1 1/4 cups water for 4-quart cooker (1 1/2 cups for 6 to 8-quart cooker).

7. 7

   Set pressure control for 10 pounds (both sizes).

8. 8

   After control starts to jiggle, cook for 35 minutes.

9. 9

   Adjust heat for control to jiggle 1 to 3 times a minute. Cool cooker normally 5 minutes and then place under cold running water to reduce pressure.

10. 10

    Recipe makes its own gravy.

11. 11

    Serve with mashed potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.