How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Grilled Sourdough Bread?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) loaf sourdough bread, 3 Tbsp. margarine, 6 oz. shredded sharp Cheddar cheese (1 1/2 c.), 4 slices bacon, crisply cooked, drained and crumbled (bacon bits may be substituted), and more.

Is Bacon Cheddar Grilled Sourdough Bread suitable as meat & poultry?

Yes, Bacon Cheddar Grilled Sourdough Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Grilled Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheddar Grilled Sourdough Bread Recipe

Name: Bacon Cheddar Grilled Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf sourdough bread; 3 Tbsp. margarine; 6 oz. shredded sharp Cheddar cheese (1 1/2 c.); 4 slices bacon, crisply cooked, drained and crumbled (bacon bits may be substituted); 2 Tbsp. chopped fresh parsley (if desired)

Bacon Cheddar Grilled Sourdough Bread – a delicious recipe with bread, margarine, shredded sharp Cheddar cheese, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) loaf sourdough bread
3 Tbsp. margarine
6 oz. shredded sharp Cheddar cheese (1 1/2 c.)
4 slices bacon, crisply cooked, drained and crumbled (bacon bits may be substituted)
2 Tbsp. chopped fresh parsley (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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