Spiced Grapes – a delicious recipe with cinnamon, whole cloves, ground mace, grapes, cider vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cinnamon, cloves, and mace; tie loosely in a cheesecloth bag. Set aside.
2
Remove skins from grapes, reserving skins and pulp. Place pulp in a stainless steel stock pot; cook over medium-low heat, stirring frequently, until pulp is tender. Press through a sieve; discard seeds. Set pulp aside.
3
Combine spice bag, vinegar, and sugar in stockpot, stirring well; bring to a boil. Add reserved grape skins and pulp; return to a boil, stirring frequently. Reduce heat; simmer, stirring frequently, 1 hour or until mixture thickens. Remove spice bag; discard.
4
Quickly ladle mixture into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
2390
kcal
Calories
1
g
Fat
635
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (3-inch) sticks cinnamon, 1 (1.12-ounce) box whole cloves, 1 teaspoon ground mace, 8 pounds Concord grapes, and more.
Yes, Spiced Grapes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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