Strawberry Cream Squares Recipe

Name: Strawberry Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely crushed pretzels; 3 Tbsp. sugar; 1/2 c. margarine, melted; 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 c. Miracle Whip; 2 Tbsp. orange juice; 4 c. Cool Whip; 2 (3 oz.) pkg. strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries

Servings: persons

2 c. coarsely crushed pretzels
3 Tbsp. sugar
1/2 c. margarine, melted
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip
2 Tbsp. orange juice
4 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

1
Stir together pretzels, sugar and margarine.
2
Press into 9 x 13-inch baking dish and bake at 350u00b0 for 10 minutes.
3
Cool.
4
Beat cream cheese with Miracle Whip and juice.
5
Fold in Cool Whip and spread over crust. Dissolve Jell-O in water.
6
Stir in frozen strawberries until strawberries separate.
7
Spoon over cream cheese layer.
8
Chill until set.

1225

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. coarsely crushed pretzels, 3 Tbsp. sugar, 1/2 c. margarine, melted, 1 (8 oz.) pkg. Philadelphia cream cheese, softened, and more.

Yes, Strawberry Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cream Squares

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