Buckeyes

1. 1

   Mix butter and vanilla with mixer until creamy.

2. 2

   Add powdered sugar, a little at a time. Add peanut butter and mix well.

3. 3

   Shape into small balls.

4. 4

   (Put into freezer before dipping.)

5. 5

   Melt 1 pound of morsels and 1 block of paraffin wax in double boiler and dip each ball.

6. 6

   Easy if you use a toothpick for dipping.

No additional tips available.