How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Golden Cole Slaw?

You need 11 ingredients. The key ingredients include: ½ cup green cabbage, shredded, 14 yellow bell pepper, chopped, 1 large carrot, shredded, 1 teaspoon red wine vinegar, and more.

Is Spiced Golden Cole Slaw suitable as salads?

Yes, Spiced Golden Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Golden Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Golden Cole Slaw Recipe

Name: Spiced Golden Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup green cabbage, shredded; 14 yellow bell pepper, chopped; 1 large carrot, shredded; 1 teaspoon red wine vinegar; 1 teaspoon honey; 1 dash ginger, ground; 1 pinch cinnamon; 1 pinch nutmeg; 1 pinch ground cloves; 1 pinch sesame seeds; ground black pepper (to taste)

Try this homemade Spiced Golden Cole Slaw recipe the whole family will love. Made with green cabbage, yellow bell pepper, carrot and red wine vinegar. E…

This Spiced Golden Cole Slaw relies on simple, everyday ingredients such as green cabbage, shredded, yellow bell pepper, chopped, large carrot, shredded and red wine vinegar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Golden Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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