How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lime Tabbouleh Salad?

You need 23 ingredients. The key ingredients include: 1 cup bulgur, uncooked, 1 1/2 cups hot water, 1 cup English cucumber, chopped, 3/4 cup plum tomato, chopped and seeded, and more.

Is Preserved Lime Tabbouleh Salad suitable as salads?

Yes, Preserved Lime Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Preserved Lime Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lime Tabbouleh Salad Recipe

Name: Preserved Lime Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur, uncooked; 1 1/2 cups hot water; 1 cup English cucumber, chopped; 3/4 cup plum tomato, chopped and seeded; 3/4 cup fresh flat-leaf parsley, chopped; 1/4 cup shallot, finely chopped; 3 tablespoons kalamata olives, coarsely chopped pitted; 1 (14 ounce) can chickpeas, rinsed and drained; 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lime juice; 3 tablespoons water; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 dash sugar; 2 quarters quick preserved limes, finely chopped (ingredients for this below); quck preserved lime; 2 cups water; 1/4 cup kosher salt; 4 limes, quartered; 10 black peppercorns; 1 cinnamon stick; 1 bay leaf

Fresh, crisp and full of flavor — this Preserved Lime Tabbouleh Salad is a must-try. Made with water, cucumber, plum tomato and fresh flat-leaf parsley.…

This Preserved Lime Tabbouleh Salad relies on simple, everyday ingredients such as bulgur, uncooked, hot water, english cucumber, chopped and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Preserved Lime Tabbouleh Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions