Chopped Salad With Lemon Basil Dressing Recipe

Name: Chopped Salad With Lemon Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce); 1 cup packed julienned strips fresh spinach; 1 cup packed julienned strips radicchio; 1/3 cup very thin slices red onion (or chopped red onions); 1/2 cup chopped green olives; 6 ounces fresh mushrooms, sliced, washed and drained (about 2 cups); 4 eggs, hard-boiled and chopped; 1 (14 ounce) can chilled hearts of palm, rinsed, well-drained and sliced; 1/2 lb applewood-smoked bacon, chopped, fried until crisp, drained; 1 cup crumbled blue cheese (4 oz.); 1/2 cup crouton; cherry tomatoes, halved; crispy fried onions, for garnish; For Lemon Basil Dressing; 2 cups sour cream (or use 1 cup sour cream and 1 cup mayonnaise); 1/4 cup chopped fresh basil; 4 -5 tablespoons fresh lemon juice (1 lemon); seasoned salt and garlic pepper seasoning

Servings: persons

For Salad
8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce)
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1/3 cup very thin slices red onion (or chopped red onions)
1/2 cup chopped green olives
6 ounces fresh mushrooms, sliced, washed and drained (about 2 cups)
4 eggs, hard-boiled and chopped
1 (14 ounce) can chilled hearts of palm, rinsed, well-drained and sliced
1/2 lb applewood-smoked bacon, chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 oz.)
1/2 cup crouton
cherry tomatoes, halved
crispy fried onions, for garnish
For Lemon Basil Dressing
2 cups sour cream (or use 1 cup sour cream and 1 cup mayonnaise)
1/4 cup chopped fresh basil
4 -5 tablespoons fresh lemon juice (1 lemon)
seasoned salt and garlic pepper seasoning

1
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
2
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
3
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
4
For Lemon Basil Dressing:.
5
Combine all ingredients,add seasoned salt and garlic pepper to taste.
6
Mix well; refrigerate until serving.
7
Refrigerate any leftover dressing.

1598

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Salad, 8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce), 1 cup packed julienned strips fresh spinach, 1 cup packed julienned strips radicchio, and more.

Yes, Chopped Salad With Lemon Basil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Lemon Basil Dressing

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