Spiced, Gingered Hummus

1. 1

   With the machine running, drop the garlic and ginger through the feed tube of a food processor and process until minced.

2. 2

   Scrape the sides of the bowl, then add the lemon juice.

3. 3

   Process briefly, then add the chick peas and process until the mixture is smooth.

4. 4

   Add the peanut butter a little at a time and process until the mixture is smooth and has a creamy consistency.

5. 5

   If it is too stiff, add a little water.

6. 6

   Add the hot red pepper flakes and salt to taste.

7. 7

   Transfer to a dish and serve with chips or vegetables for dipping.

No additional tips available.