Asparagus And Pine Nut Pizza Recipe

Name: Asparagus And Pine Nut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Parmesan; 1/4 tsp. aspatita; 1 Tbsp. pine nuts; 4 pita breads; 1 small bell pepper, chopped; 9 oz. grated Mozzarella cheese; 9 oz. asparagus, fresh, chopped, reserve heads; 1 tsp. salt; 1 c. basil leaves, packed; 2 Tbsp. oil

Servings: persons

1/4 c. Parmesan
1/4 tsp. aspatita
1 Tbsp. pine nuts
4 pita breads
1 small bell pepper, chopped
9 oz. grated Mozzarella cheese
9 oz. asparagus, fresh, chopped, reserve heads
1 tsp. salt
1 c. basil leaves, packed
2 Tbsp. oil

1
Cook asparagus in a bit of water until soft.
2
In one tablespoon of olive oil, toast the pine nuts.
3
In food processor, put the pine nuts with the olive oil.
4
Add basil, rest of the olive oil, Parmesan, aspatita and salt.
5
Blend until well mixed.
6
Take asparagus from pot and drain.
7
Do not overcook.
8
Put pita breads on cookie sheet.
9
Pour sauce over each pita bread, spreading evenly, leaving a border.
10
Top each bread with a few asparagus pieces. Sprinkle each with bell pepper.
11
Top with Mozzarella then Parmesan. Bake in 350u00b0 oven for a few minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Parmesan, 1/4 tsp. aspatita, 1 Tbsp. pine nuts, 4 pita breads, and more.

Yes, Asparagus And Pine Nut Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pine Nut Pizza

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