Spiced Ginger Pancakes with Date Philly Confit

Name: Spiced Ginger Pancakes with Date Philly Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups SR flour; 1/4 cup sugar; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 cup milk; 2 eggs, lightly beaten; Date Confit; 1/2 teaspoon cinnamon; 250g dates; 300mls orange juice; 1/4 cup sugar; 250g PHILADELPHIA Light Spreadable Cream Cheese; 2 tablespoons honey

Servings: persons

2 cups SR flour
1/4 cup sugar
2 teaspoons ground ginger
1 teaspoon baking powder
1 cup milk
2 eggs, lightly beaten
Date Confit
1/2 teaspoon cinnamon
250g dates
300mls orange juice
1/4 cup sugar
250g PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoons honey

1
Sift dry ingredients into a bowl.
2
Combine liquid ingredients and whisk into the dry ingredients until a smooth batter is formed.
3
Pour 1/2 cup of the batter into a greased non stick pan, and cook over a medium heat until golden brown.
4
Repeat to make 6 pancakes.
5
Keep warm.
6
Combine the cinnamon, dates, juice and sugar in a pan, simmer until dates soften and liquid is absorbed.
7
Combine the Philly* and honey, mix well.
8
Place a pancake onto each serving plate, spread half with Philly* and fold in half, serve with a dollop of confit.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups SR flour, 1/4 cup sugar, 2 teaspoons ground ginger, 1 teaspoon baking powder, and more.

Yes, Spiced Ginger Pancakes with Date Philly Confit falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!