Steamed Vegetable Bread

1. 1

   Heat up the steamer.

2. 2

   Put aluminium (or paper) cupcake liners in the cupcake mould.

3. 3

   Beat the egg in a bowl, add the vegetable juice and mix.

4. 4

   Add the pancake mix and cut and fold it in with a rubber spatula.

5. 5

   Pour the mixture into the cupcake mould until about 70% full.

6. 6

   Place into the steamer and steam for 10 - 15 minutes.

7. 7

   When a skewer poked through the middle comes out clean, they are done.

8. 8

   These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch.

9. 9

   They are great for kids' meals or snacks!

10. 10

    My son loves them.

11. 11

    You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer.

12. 12

    Let them defrost at room temperature when you want to eat them.

* Per serving · 4 servings · Values may vary.

No additional tips available.