Spiced Ginger Coffee

1. 1

   In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.

2. 2

   For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.

3. 3

   Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.

No additional tips available.