Tomato Sauce

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In 2 (13 by 9-inch) pans place tomato halves cut side up.

3. 3

   Sprinkle with oil, salt and pepper, onion, garlic, and herbs.

4. 4

   Bake tomatoes for 2 hours.

5. 5

   Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.

6. 6

   Then turn the oven to 400 degrees and bake another 30 minutes.

7. 7

   Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan.

8. 8

   Discard skins.

9. 9

   Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

No additional tips available.