Skillet Vegetable Medley "Risotto"

1. 1

   Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.

2. 2

   Add mushrooms and garlic and cook 3 minutes.

3. 3

   Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.

4. 4

   Stir in Green Giant(R) Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.

5. 5

   Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.

No additional tips available.