Spiced Fruit Compote

1. 1

   Drain fruit, reserving all liquid in a saucepan.

2. 2

   Set fruit aside.

3. 3

   Mix brown sugar, cornstarch, curry powder and dry mustard with reserved liquid until well-blended.

4. 4

   Stir in prunes and apricots.

5. 5

   Cook over medium heat, stirring frequently, until mixture boils and thickens.

6. 6

   Add drained fruit.

7. 7

   Continue cooking, stirring occasionally, until mixture is just heated through.

8. 8

   Serve immediately; garnish with peanuts, if desired.

9. 9

   Makes 4 servings each with 162 calories, less than 1 g. fat and 0 mg. cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.