Tex-Mex Migas with Chorizo

1. 1

   Cut or rip tortillas.

2. 2

   I like to to cut them into triangles.

3. 3

   Heat oil.

4. 4

   Fry tortillas until crispy.

5. 5

   Set aside on a paper towel to drain.

6. 6

   In a separate pan, cook chorizo and mash up like ground beef.

7. 7

   When near done cooking, add onions and jalapeno.

8. 8

   If there is a lot of grease, you may want to drain some it and keep just a small amount.

9. 9

   In a small bowl, scramble eggs.

10. 10

    Add corn chips and stir or fold to combine all ingredients together.

11. 11

    You want the corn chips to be covered by the eggs and chorizo.

12. 12

    As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together.

13. 13

    Cook until the eggs are no longer runny.

14. 14

    Add salt and pepper to taste if necessary.

* Per serving · 4 servings · Values may vary.

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