Garlic Parmesan Wings

1. 1

   For grilled wings: Coat the wings with olive oil, salt and pepper and grill over low heat for 6075 minutes.

2. 2

   For baked wings: Place the wings on a rimmed baking sheet.

3. 3

   Coat with olive oil, season with salt and pepper, and bake at 425 degrees F for 2030 minutes.

4. 4

   For fried wings: L ightly coat the wings with flour, salt and pepper.

5. 5

   Fry at 375 degrees F for 9 minutes.

6. 6

   For the garlic Parmesan sauce: Melt the butter, then add the extra virgin olive oil, grated garlic, and Parmesan cheese.

7. 7

   Stir the sauce until all the ingredients are combined, then simmer for a few minutes, stirring frequently.

8. 8

   Season with black pepper if desired.

9. 9

   When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.