Spiced Fruit And Cream Soup Recipe

Name: Spiced Fruit And Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups grapes, halved; 2 oranges, diced; 1 banana, pureed; 3/4 cup cream; 1/2 cup yogurt; 1 1/2 cups milk; 1/3 cup orange juice; 1/3 cup mango juice; 3/4 cup flour; 3/4 cup cold water; 2/3 cup honey; 1/4 cup powdered sugar; 1 tablespoon cinnamon; 1 1/2 teaspoons nutmeg; 1 tablespoon vanilla; 1/2 teaspoon cardamom

Servings: persons

2 1/2 cups grapes, halved
2 oranges, diced
1 banana, pureed
3/4 cup cream
1/2 cup yogurt
1 1/2 cups milk
1/3 cup orange juice
1/3 cup mango juice
3/4 cup flour
3/4 cup cold water
2/3 cup honey
1/4 cup powdered sugar
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 tablespoon vanilla
1/2 teaspoon cardamom

1
Dice the oranges into slightly smaller-then-bite-size pieces.
2
Cut each grape in half.
3
Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
4
Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
5
Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
6
Continue to cook on medium heat for 3-5 minutes, stirring occasionally
7
Reduce to low heat and cover; let simmer for 3-5 minutes more.
8
Serve warm, garnish with fresh fruit.

606

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups grapes, halved, 2 oranges, diced, 1 banana, pureed, 3/4 cup cream, and more.

Yes, Spiced Fruit And Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Fruit And Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions