Curried Savoy Cabbage Soup With Mushrooms Recipe

Name: Curried Savoy Cabbage Soup With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces savoy cabbage (300g); 1 medium onion; 8 sprigs thyme; 1 medium potato; 1 ounce butter (30g); 1 tablespoon curry powder; 3 1/4 cups vegetable stock or 3 1/4 cups chicken stock; 7 ounces mushrooms; 4 tablespoons chopped fresh parsley; salt; pepper (freshly ground); 1/2 cup half-and-half cream

Servings: persons

11 ounces savoy cabbage (300g)
1 medium onion
8 sprigs thyme
1 medium potato
1 ounce butter (30g)
1 tablespoon curry powder
3 1/4 cups vegetable stock or 3 1/4 cups chicken stock
7 ounces mushrooms
4 tablespoons chopped fresh parsley
salt
pepper (freshly ground)
1/2 cup half-and-half cream

1
Cut the savoy cabbage into wedges, core and shred it. Chop the onion. Remove leaves from the thyme sprigs. Peel and cube potato.
2
Heat half of the butter in a high pan until butter melts. Lower heat and add the shredded savoy cabbage and onion. Cook for 3-4 minutes, stirring frequently.
3
Add curry powder and mix. Add chopped potato, thyme leaves and stock. Increase heat, add a lid and cook on low/medium heat for 25-30 minutes.
4
Slice the mushrooms and chop the parsley.
5
Blend the soup with a hand blender. Add the cream. Check if more water or curry is needed. Season with salt and pepper if necessary. Warm the soup, but don't heat it too much, as the cream may curl (depending on the fat content of the cream and on the temperature you heat it).
6
Heat the remaining butter in a skillet and fry the mushrooms. Season with salt and pepper. Add parsley when mushrooms are cooked.
7
SERVE:.
8
Pour soup into bowls and top with mushrooms.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 ounces savoy cabbage (300g), 1 medium onion, 8 sprigs thyme, 1 medium potato, and more.

Yes, Curried Savoy Cabbage Soup With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Savoy Cabbage Soup With Mushrooms

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