Spiced Fried Vegetables

Eats Now Editorial Team · General

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Spiced Fried Vegetables – a delicious recipe with vegetable oil, gram, salt, chilli powder, ground cumin, baking powder. Easy to follow and perfect for any occasion.

Servings: persons

1 litre vegetable oil, for frying
200 g gram (chickpea) flour
1 tsp salt
1/2 tsp chilli powder
1 tsp ground cumin
1/2 tsp baking powder
2 None onions, cut into wedges
1/2 None head cauliflower, cut into florets
3 None potatoes, peeled and roughly chopped
2 None plantains, peeled and cut into thick slices
None None Mango chutney, to serve
None None Fresh herbs, to garnish

1
Heat the oil in a saucepan until it shimmers. Mix the flour, salt, chili powder, cumin and baking powder together in a bowl. Stir in 1 1/8 cups cold water until a thick, smooth batter forms.
2
Drag each piece of vegetable through the batter, then lower it into the hot oil. Fry for 4-6 mins, depending on the size of the vegetable. Remove using a slotted spoon. Serve with mango chutney and sprinkle with herbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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