How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fried Vegetables?

You need 12 ingredients. The key ingredients include: 1 litre vegetable oil, for frying, 200 g gram (chickpea) flour, 1 tsp salt, 1/2 tsp chilli powder, and more.

Is Spiced Fried Vegetables suitable as general?

Yes, Spiced Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fried Vegetables Recipe

Name: Spiced Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 litre vegetable oil, for frying; 200 g gram (chickpea) flour; 1 tsp salt; 1/2 tsp chilli powder; 1 tsp ground cumin; 1/2 tsp baking powder; 2 None onions, cut into wedges; 1/2 None head cauliflower, cut into florets; 3 None potatoes, peeled and roughly chopped; 2 None plantains, peeled and cut into thick slices; None None Mango chutney, to serve; None None Fresh herbs, to garnish

Try this homemade Spiced Fried Vegetables recipe the whole family will love. Made with vegetable oil, gram, salt and chilli powder. Easy step-by-step in…

This Spiced Fried Vegetables relies on simple, everyday ingredients such as gram (chickpea) flour, salt, chilli powder and ground cumin. It comes together quickly and makes 4 servings, at about 2478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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