Glazed Carrots

1. 1

   Combine the water, butter, sugar, salt and pepper in a 10-inch skillet.

2. 2

   Add the carrots and place over medium-high heat.

3. 3

   Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes.

4. 4

   Divide among 4 plates and serve.

No additional tips available.