How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Duck (Confit de Canard)?

You need 8 ingredients. The key ingredients include: 1 duck, 4 to 5 pounds, cut into serving pieces, 2 tablespoons salt, 1/4 teaspoon freshly ground black pepper, 3 whole cloves garlic, and more.

Is Preserved Duck (Confit de Canard) suitable as general?

Yes, Preserved Duck (Confit de Canard) falls under the General category and is a great choice for this type of meal.

How do I store leftover Preserved Duck (Confit de Canard)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Duck (Confit de Canard) Recipe

Name: Preserved Duck (Confit de Canard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck, 4 to 5 pounds, cut into serving pieces; 2 tablespoons salt; 1/4 teaspoon freshly ground black pepper; 3 whole cloves garlic; 3 whole cloves; 3 bay leaves; 2 teaspoons thyme; 4 cups rendered duck fat (see instructions) or goose fat (see note)

Preserved Duck (Confit de Canard) – a delicious recipe with duck, salt, freshly ground black pepper, garlic, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 duck, 4 to 5 pounds, cut into serving pieces
2 tablespoons salt
1/4 teaspoon freshly ground black pepper
3 whole cloves garlic
3 whole cloves
3 bay leaves
2 teaspoons thyme
4 cups rendered duck fat (see instructions) or goose fat (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Preserved Duck (Confit de Canard)

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