How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Duck (Confit de Canard)?

You need 8 ingredients. The key ingredients include: 1 duck, 4 to 5 pounds, cut into serving pieces, 2 tablespoons salt, 1/4 teaspoon freshly ground black pepper, 3 whole cloves garlic, and more.

Is Preserved Duck (Confit de Canard) suitable as general?

Yes, Preserved Duck (Confit de Canard) falls under the General category and is a great choice for this type of meal.

How do I store leftover Preserved Duck (Confit de Canard)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Duck (Confit de Canard) Recipe

Name: Preserved Duck (Confit de Canard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck, 4 to 5 pounds, cut into serving pieces; 2 tablespoons salt; 1/4 teaspoon freshly ground black pepper; 3 whole cloves garlic; 3 whole cloves; 3 bay leaves; 2 teaspoons thyme; 4 cups rendered duck fat (see instructions) or goose fat (see note)

Try this homemade Preserved Duck (Confit de Canard) recipe the whole family will love. Made with duck, salt, freshly ground black pepper and garlic. Eas…

This Preserved Duck (Confit de Canard) relies on simple, everyday ingredients such as salt, freshly ground black pepper, whole cloves garlic and whole cloves. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 duck, 4 to 5 pounds, cut into serving pieces
2 tablespoons salt
1/4 teaspoon freshly ground black pepper
3 whole cloves garlic
3 whole cloves
3 bay leaves
2 teaspoons thyme
4 cups rendered duck fat (see instructions) or goose fat (see note)

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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