Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. water or red wine; 1/4 c. flour; 2 lb. beef, cubed; 3 carrots, sliced 1-inch; 6 onions, quartered; 4 potatoes, cubed; 1/2 c. celery, chopped; 12 mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian seasoning; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. rosemary; 1 bay leaf; 3 grinds fresh pepper

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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Stew – a delicious recipe with tomato soup, water, flour, beef, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. water or red wine
1/4 c. flour
2 lb. beef, cubed
3 carrots, sliced 1-inch
6 onions, quartered
4 potatoes, cubed
1/2 c. celery, chopped
12 mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 tsp. oregano
1 tsp. thyme
1 tsp. rosemary
1 bay leaf
3 grinds fresh pepper

1
Mix soup, water and flour until smooth.
2
Add remaining ingredients; cover.
3
Bake at 275u00b0 for 4 to 5 hours.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can tomato soup, 1 c. water or red wine, 1/4 c. flour, 2 lb. beef, cubed, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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