Taco Meat

Name: Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/4 c. water; 3 Tbsp. flour; 1/4 c. chopped onion; 3/4 c. tomato sauce; 1 clove garlic; 1 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. pepper; salt to taste

Eats Now Editorial Team · Soups & Stews

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Taco Meat – a delicious recipe with ground beef, water, flour, onion, tomato sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. water
3 Tbsp. flour
1/4 c. chopped onion
3/4 c. tomato sauce
1 clove garlic
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. pepper
salt to taste

1
Fry the ground beef and water in skillet until meat is half-cooked. Sprinkle flour over meat and stir until well mixed. Add the onion, tomato sauce, garlic, chili powder, cumin and pepper. Add salt to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. water, 3 Tbsp. flour, 1/4 c. chopped onion, and more.

Yes, Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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