How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fried Fish With Lemon Pistachio Couscous?

You need 16 ingredients. The key ingredients include: 1 tablespoon all purpose flour, 1 1/2 teaspoons each ground coriander and cumin, 1 teaspoon sweet smoked paprika, 1/4 teaspoon cayenne pepper, and more.

Is Spiced Fried Fish With Lemon Pistachio Couscous suitable as seafood?

Yes, Spiced Fried Fish With Lemon Pistachio Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Fried Fish With Lemon Pistachio Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fried Fish With Lemon Pistachio Couscous

Name: Spiced Fried Fish With Lemon Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all purpose flour; 1 1/2 teaspoons each ground coriander and cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; 8 white fish fillets (6 ounces each); 1 tablespoon olive oil; 1 lemon, cut into 8 wedges; 1 cup couscous; 3/4 cup boiling water; 2 teaspoons fresh lemon zest; 1/4 cup lemon juice; 2 teaspoons olive oil; 1 small red onion, finely chopped; 1 clove garlic, crushed; 1/2 cup roasted unsalted pistachios, shelled; 1/2 cup fresh mint, coarsely chopped

Try this homemade Spiced Fried Fish With Lemon Pistachio Couscous recipe the whole family will love. Made with flour, ground coriander, sweet smoked pap…

This Spiced Fried Fish With Lemon Pistachio Couscous relies on simple, everyday ingredients such as all purpose flour, sweet smoked paprika, cayenne pepper and olive oil. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Fried Fish With Lemon Pistachio Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions