How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fried Fish With Lemon Pistachio Couscous?

You need 16 ingredients. The key ingredients include: 1 tablespoon all purpose flour, 1 1/2 teaspoons each ground coriander and cumin, 1 teaspoon sweet smoked paprika, 1/4 teaspoon cayenne pepper, and more.

Is Spiced Fried Fish With Lemon Pistachio Couscous suitable as seafood?

Yes, Spiced Fried Fish With Lemon Pistachio Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Fried Fish With Lemon Pistachio Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Name: Spiced Fried Fish With Lemon Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all purpose flour; 1 1/2 teaspoons each ground coriander and cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; 8 white fish fillets (6 ounces each); 1 tablespoon olive oil; 1 lemon, cut into 8 wedges; 1 cup couscous; 3/4 cup boiling water; 2 teaspoons fresh lemon zest; 1/4 cup lemon juice; 2 teaspoons olive oil; 1 small red onion, finely chopped; 1 clove garlic, crushed; 1/2 cup roasted unsalted pistachios, shelled; 1/2 cup fresh mint, coarsely chopped

Spiced Fried Fish With Lemon Pistachio Couscous

Eats Now Editorial Team · 497 kcal · Seafood

Spiced Fried Fish With Lemon Pistachio Couscous – a delicious recipe with flour, ground coriander, sweet smoked paprika, cayenne pepper, white fish, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spiced Fried Fish With Lemon Pistachio Couscous

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